Cinnamon Bread

Ingredients:
1/2 C milk (warm)
1/2 C water (warm)
2T butter (softened)
1C Whole Wheat Flour
1 1/2 C Flour
3T cinnamon (or more)
2t yeast
1t salt
2T sugar (and maybe a dash of brown sugar)

Filling
2T Butter melted
1/4C brown Sugar
2T cinnamon


Put them in the bread maker (or make into dough yourself) on the dough setting.  When the dough setting finishes, pull the bread out and place on a floured surface.  Flatten into a 8"x12" rectangle.  Melt 2 more T butter and spread ontop.  Then mix 1/4C brown sugar with 2T cinnamon, and spread liberally on the melted butter.  Roll up (like a jelly roll, whatever that is) and seal the seams.  Place seam down in the bread loaf pan and bake at 350 for 30-35 minutes (sometimes it takes longer at my house).  Slice, and butter and enjoy.  Yummy.

I've also been known to put Wheat Germ in it (high in Vitamin E and Folic Acid, which are good for you).   And/Or I put ground Flax Seed in it which is high in Omega3's which is good for my heart.  Quite important.