Blackberry Syrup

Update: New with picture, not a very good picture, but a picture none the less.  Deb and I really like blackberry pie, but this is for just a pie filling basically.  We put it on ice cream, pancakes, crepes, waffles, french toast, etc.

Ingredients:
4C blackberries (not the phones either)
3/4 C Sugar
1/2 C Water
2 T Cinnamon
2 T Lemon Juice


Process:
After cleaning the berries put them into a large pot with the water, sugar, lemon juice and cinnamon.  Bring to a good boil for a couple minutes, stirring often so not to scorch the berries.  Turn down to low heat and let simmer for 1/2 hour to 45 minutes (til desired thickness).  Mash the berries as desired.  Put into storage containers, and enjoy... Makes about 3 quarts (I think, its a little more than 3 of our little jars).